Plus-products

  • Bellyflabs/Harasu

    Sizes: 1–3 cm, 2–4 cm and 3–5 cm
    Trimming: Skin-on
    Packing: 20 kg block in paper carton
    - 3 x 7 kg block in one master
    - 3–5 cm vacuum-packed in 1 kg fixed-weight

  • Backbones

    Sizes: Produced from 3–8 kg fish
    Cutting: Belly bone on, tail off
    Packing: 20 kg block in paper carton
  • Bits & Pieces

    Trimming: Skin-on, Skin-off
    - Deep-skinned
    - Boneless
    - Bone-in-block
    Packing: 20 kg block, 3 x 7 kg in each master
  • Heads

    Sizes: From 3–8 kg fish
    Cutting: V-cut, collarbone on
    Packing: 15 kg block in paper carton

Raw material

Norwegian-farmed Atlantic salmon (Salmo Salar)
100 % superior quality, Salmon welfare™

Fresh/frozen

Frozen

Condition

Natural

Packing

Private label
According to the customer’s own specifications

Comments

Frozen immediately after processing

Sashimi loin / Fillet

Raw material

Norwegian-farmed Atlantic salmon (Salmo Salar)
100 % superior quality, Salmon welfare™

Sizes

0,4–0,9 kg

Trimming

E deep-skinned, 100 % boneless

Packing

Vacuum-packed on Golden cardboard
Fixed-weight in cartons, 2 x 5 kg or 10 kg box

Fresh/frozen

Frozen

Packed

0,2–0,3 kg pieces, in 3 or 5 kg boxes or according to the customer’s specifications

Comments

By cutting each loin into 2 pieces, we get the “8 Piece” cut

Cold-smoked Salmon

Through our production plant Seafood Farmers of Norway we are ble to deliver all kinds of cold smoked salmon and trout in different packages and sizes. 

Raw material

Norwegian farmed Atlantic salmon (Salmo Salar)
100 % Superior quality, Salmon welfare™

Sizes

100 g, 120 g, 150 g, 200 g, 300 g
Whole sides 900–1200 g, 1200–1800 g, 1800–2300 g, 2300 g +

Trimming

Skin on, trim D
Skin off, trim E-deep skinned

Packing

Vacuum and packed in 5–10 kg cartons. Whole sides packed with random or fixed weight or after the customer’s specifications

Slicing

European sliced or short sliced
Not sliced at all

Fresh/frozen

Fresh and frozen

Shelf life

30 days stored at 0–4o C

Content

Salt, sugar, natural smoke

Comments

All our product can be produced, trimmed and packed according to the customer’s specifications

Hot-smoked Salmon

Raw material

Norwegian farmed Atlantic salmon (Salmo Salar)
100 % Superior quality, Salmon welfare™

Taste

Hot-smoked salmon, natural
Hot-smoked salmon with pepper mix

Sizes

Whole sides: 900–1200 g, 1200–1800 g, 1800–2300 g, 2300 g +
Portions: 150 g, 200 g, 300 g - 40 oz, 60 oz, 80 oz 100 oz
- according to the customer’s specifications
Portions before smoking
Portions after smoking

Trimming

Skin on, trim C-D

Packing

Vacuum and packed in 5–10 kg cartons.
Whole sides packed with random or fixed weight or after the customer’s specifications

Fresh/frozen

Fresh and frozen

Shelf life

40 days stored at 0–4o C

Content

Salmon/trout: Salt, various spices, natural smoke

Comments

Our Hot smoked product can be produced, trimmed and packed according to the customer’s specifications

Salmon Fillet

Raw material

Norwegian-farmed Atlantic salmon (Salmo Salar)
100 % Superior quality, Salmon welfare™

Sizes

900–1400 g
1400–1800 g
1800–2300 g
2300 g +

Trimming

A, B, C, D, E, and E deep-skinned

Packing

Interleaved 5 kg, 10 kg or 20 kg cartons (natural only)
Vacuum-packed 5 kg, 10 kg or 20 kg cartons
Golden cardboard 5 kg, 10 kg or 20 kg cartons
Ho-Re-Ca packed
According to the customer’s specifications

Fresh/frozen

Fresh and frozen

Comments

All fillets can also be produced, trimmed and packed according to the customer’s individual specifications