Escape reporting

Reported within 30 days of occurrence. Immediately reported to Directorate of Fisheries

Location Date/Event
Opshaugvik No reports found...
Overåneset Vest No reports found...
Overåneset Øst No reports found...
Skotungneset No reports found...
Vinsnes No reports found...

2007

About 2007...

In harmony with nature

Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect area for fish farming; an area where the Atlantic salmon really belong after thousands of years with natural accommodation.

HOFSETH’s products come from Norway’s best and most sophisticated farmers, with the best sites in the clean, deep Norwegian fjords. They are farmers who know that a prerequisite for farming fish is to work in harmony with nature. HOFSETH only uses 100% superior fish, farmed on the principle of good, ethical husbandry and sustainable production. Medicine residues and other non-natural chemicals have never been found in any samples of any fish from HOFSETH`s suppliers the last 15 years. You would not find such documentation in any other salmon farming countries.

This modern philosophy provides the healthiest fish, best fish welfare, and the highest quality and economy for all parts. Try a product from HOFSETH and you will feel the original taste of a healty Atlantic salmon from the deepest and cleanest fjords of Norway.

West coast of Norway

Hofseth International AS offers a wide assortment of norwegian Atlantic Salmon, Steelhead trout and Pacific Hake (whiting) within Norway and throughout our well-established international sales and distribution network. 

Our main office is in Ålesund located on the West coast of Norway. This is where we coordinate our sales and marketing activities. 

In addition we have cooperative partners in each market to help us optimize our distribution. Our focus is in production and new product development. We have a highly efficient sales structure and skilled employees with vast experience in the seafood business. These will be the key factors for our success in the marketplace.

2007

About 2007...

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