The Norwegian Art of Taste

Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect area for fish farming; an area where the Atlantic salmon really belong after thousands of years with natural accommodation.

This modern philosophy provides the healthiest fish, best fish welfare, and the highest quality and economy for all parts. Try a product from HOFSETH and you will feel the original taste of a healty Atlantic salmon from the deepest and cleanest fjords of Norway.

Portions

Frozen salmon and trout portions in different sizes and cartons according to our customers specifications.

Hot Smoked

We are known for our hot smoked salmon. This is a product that can be consumed both hot and cold.

Fillet

Norwegian-farmed Atlantic salmon (Salmo Salar). 100 % Superior quality.

Plus products

We truly care about the environment, so we utilize as much of the bi-products from our production as possible.

Cold Smoked

We are able to deliver all kinds of cold smoked salmon and trout in different packages and sizes.