The Norwegian Art of Taste

Norway’s wonderful, unspoiled natural environment is famous worldwide for its deep, cold, and clear fjords. This unique nature has made Norway a perfect area for fish farming; an area where the Atlantic salmon really belong after thousands of years with natural accommodation.

This modern philosophy provides the healthiest fish, best fish welfare, and the highest quality and economy for all parts. Try a product from HOFSETH and you will feel the original taste of a healty Atlantic salmon from the deepest and cleanest fjords of Norway.