Hot smoked

Hot-smoked Salmon

Raw material

Norwegian farmed Atlantic salmon (Salmo Salar)
100 % Superior quality, Salmon welfare™

Taste

Hot-smoked salmon, natural
Hot-smoked salmon with pepper mix

Sizes

Whole sides: 900–1200 g, 1200–1800 g, 1800–2300 g, 2300 g +
Portions: 150 g, 200 g, 300 g - 40 oz, 60 oz, 80 oz 100 oz
- according to the customer’s specifications
Portions before smoking
Portions after smoking

Trimming

Skin on, trim C-D

Packing

Vacuum and packed in 5–10 kg cartons.
Whole sides packed with random or fixed weight or after the customer’s specifications

Fresh/frozen

Fresh and frozen

Shelf life

40 days stored at 0–4o C

Content

Salmon/trout: Salt, various spices, natural smoke

Comments

Our Hot smoked product can be produced, trimmed and packed according to the customer’s specifications