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Bellyflabs/Harasu
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Backbones
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Bits & Pieces
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Heads
Bellyflabs/Harasu
Sizes: 1–3 cm, 2–4 cm and 3–5 cm
Trimming: Skin-on
Packing: 20 kg block in paper carton
- 3 x 7 kg block in one master
- 3–5 cm vacuum-packed in 1 kg fixed-weight
Backbones
Sizes: Produced from 3–8 kg fish
Cutting: Belly bone on, tail off
Packing: 20 kg block in paper carton
Bits & Pieces
Trimming: Skin-on, Skin-off
- Deep-skinned
- Boneless
- Bone-in-block
Packing: 20 kg block, 3 x 7 kg in each master
Heads
Sizes: From 3–8 kg fish
Cutting: V-cut, collarbone on
Packing: 15 kg block in paper carton
Raw material
Norwegian-farmed Atlantic salmon (Salmo Salar)
100 % superior quality, Salmon welfare™
Fresh/frozen
Frozen
Condition
Natural
Packing
Private label
According to the customer’s own specifications
Comments
Frozen immediately after processing