Bi-products

Plus-products

  • Bellyflabs/Harasu

    Sizes: 1–3 cm, 2–4 cm and 3–5 cm
    Trimming: Skin-on
    Packing: 20 kg block in paper carton
    - 3 x 7 kg block in one master
    - 3–5 cm vacuum-packed in 1 kg fixed-weight

  • Backbones

    Sizes: Produced from 3–8 kg fish
    Cutting: Belly bone on, tail off
    Packing: 20 kg block in paper carton
  • Bits & Pieces

    Trimming: Skin-on, Skin-off
    - Deep-skinned
    - Boneless
    - Bone-in-block
    Packing: 20 kg block, 3 x 7 kg in each master
  • Heads

    Sizes: From 3–8 kg fish
    Cutting: V-cut, collarbone on
    Packing: 15 kg block in paper carton

Raw material

Norwegian-farmed Atlantic salmon (Salmo Salar)
100 % superior quality, Salmon welfare™

Fresh/frozen

Frozen

Condition

Natural

Packing

Private label
According to the customer’s own specifications

Comments

Frozen immediately after processing