Sashimi Loin

Sashimi loin / Fillet

Raw material

Norwegian-farmed Atlantic salmon (Salmo Salar)
100 % superior quality, Salmon welfare™

Sizes

0,4–0,9 kg

Trimming

E deep-skinned, 100 % boneless

Packing

Vacuum-packed on Golden cardboard
Fixed-weight in cartons, 2 x 5 kg or 10 kg box

Fresh/frozen

Frozen

Packed

0,2–0,3 kg pieces, in 3 or 5 kg boxes or according to the customer’s specifications

Comments

By cutting each loin into 2 pieces, we get the “8 Piece” cut